PDF Ebook Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World, AnBy Kimberly A. Tranter,
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Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World, AnBy Kimberly A. Tranter,
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Addressing an emerging course in hospitality management, this one-of-a-kind book outlines the basic elements of the revenue management process and the keys to effective revenue management planning. Using the Rev MAP model as a guiding framework, it shows how to develop, implement, and evaluate a strategic management process. Professional profiles highlight key issues and career paths, while application chapters relate material to each segment of the hospitality industry. A final chapter looks at trends and forecasts the future evolution of this important new field.
- Sales Rank: #933283 in Books
- Published on: 2008-01-24
- Original language: English
- Number of items: 1
- Dimensions: 9.10" h x .68" w x 6.80" l, 1.00 pounds
- Binding: Paperback
- 352 pages
From the Back Cover
Addressing an emerging course in hospitality management, this one-of-a-kind book outlines the basic elements of the revenue management process and the keys to effective revenue management planning. Using the Rev MAP model as a guiding framework, it shows how to develop, implement, and evaluate a strategic management process. Professional profiles highlight key issues and career paths, while application chapters relate material to each segment of the hospitality industry. A final chapter looks at trends and forecasts the future evolution of this important new field.
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